Global Adventures

St. George's Independent School

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Amplify Memphis Day Four: FedEx Sends It Out to the World

This entry was written by Parker Ruffin (’18).  IMG_7143

At the beginning of the day, the class went to the FedEx Cold Chain Center. The Cold Chain Center’s purpose for FedEx is to make sure certain goods, usually medication or healthcare materials, are at cooler temperatures than other items that pass through the FedEx hub. We as a class then got to get a debriefing on the CCC and find out many things about both this new innovation and the company of FedEx.

We were able to achieve an understanding on the humongous size of the company. FedEx serves 220 nations worldwide while shipping 1.4 million packages a day in Memphis, 4 million packages globally a day, and processing over 110,000 packages an hour at the sorting hub. Not to mention the fact that there are 657 FedEx planes traveling to 375 global airports! After the debriefing, we were given a tour of the CCC. Security was tight and pictures were NOT allowed.  We were able to see the warehouse were all of the cold packages go through. Next we got to see and experience all of the refrigerators inside the building with the warmest being 75 degrees Fahrenheit to the coldest being -13 degrees Fahrenheit!

IMG_7144After the tour, we went to LYFE Kitchen which is a new restaurant chain, that relocated its headquarters from California to Memphis, that enables people to eat good, healthy food that is prepared quickly and for a great price.IMG_7152

After the very good lunch, our next stop was to see the Global Operations Control Center for FedEx. We began the tour by understanding what exactly happens here in the “War Room.” The GOCC is in charge of flight dispatch and service recovery for FedEx and is a key part in the system to make sure everything is going well. After leaving the War Room, we got to see actual people working and got to see exactly what was going on . Many of the rooms had large maps on the wall where we were able to understand and see how complex and interesting their work is here (above). We also got a chance to see how many places were flying in the United States at the moment were there (below, left).

Scenes from the FedEx “War Room”

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IMG_7167I enjoyed this day very much and it is one of the most interesting things to see in Memphis.

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Amplify Memphis Day Three: Organic farming at Shelby Farms and a walk with THE Shelby County Historian!

Each day, Amplify Memphis will have participating students serve as guest bloggers. Today’s bloggers are Boo McWaters (’20) and David Ogle (’20):
Starting off our third day of our Memphis adventure, the group visited the Shelby Farms Greenline Gardens. We first met with volunteers who are high school or college students, one of which happened to be a St. George’s alumnus, Annabelle Bright (’13)! She’s been volunteering at the gardens for two summers when home from college at Belmont University in Nashville. We were given a tour of the gardens and the animals they take care of before getting to work.
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The group split in half, with half going to till ground to plant tomatoes, cantaloupes, and crystal apples. The other group planted a variety of vegetables in raised beds that were built by the volunteers last summer. One of the volunteers asked if we had ever held a chicken, which none of us had before, so we moved to the chicken coop, which was built and painted by the four volunteers. Everyone had an opportunity to hold a chicken and take a photo with it! We then got to take some cuttings from a flowering bush and planted them into biodegradable pots to take home with us to grow at home. After our work, we gathered together in a gazebo to talk about the Shelby Farms Greenline Gardens and learn moreabout our local environment in Memphis. All of the foodplanted at the Shelby Farms Greenline Gardens is organic and they use no chemical fertilizers or pesticides with the plants.
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After doing our farm work at Shelby Farms, we drove downtown and enjoyed lunch at The Arcade Restaurant, which is the oldest operating cafe in Memphis. Opened in 1919, this restaurant still makes delicious food including all-day breakfast options. We were given twenty minutes to check out SouthMain Street in groups. Afterwards, we took a trolley ride to Court Square, where we met up with my uncle, Jimmy Ogle. Jimmy Ogle has had many honors such as being the official Shelby County Historian, being able to throw out the first pitch at a Redbirds game, and being able to meet all of the newGrizzlies players before every season starts to share with them just what makes Memphis so great. HeIMG_7137 shared stories about how Memphis was first founded and how it became what it is today. We learned specifically about Memphis during the American Revolution,the Civil War, and the yellow fever epidemics. Jimmy brought us to the bluff along the Mississippi River and he told us about the river’s characteristics and importance. All within the timeframe of around an hour and fifteen minutes, Jimmy had given us a full history of the city of Memphis. If you ever want to go on one of these tours, he does tours that focus on all sorts of facets of our city, and can be contacted through his website at http://www.jimmyogle.com/. I am honored to have him as my uncle.

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Amplify Memphis Day Two: Tales of Loss and Revitalization

On the morning of our second day, students arrived warmed by thoughts of yesterday and ready for a new adventure.  We were fortunate to gain a private audience with Molly Crosby, author of The American Plague, who shared selected stories about the yellow fever outbreaks in the IMG_70741800’s.  And this, during a walking tour of Elmwood Cemetery. Embedded amongst the rolling hills of the cemetery are the stories of the “Martyrs of Memphis” — those who stayed to take care of the sick and dying during the worst plague in 1878 that ended up affecting 90% of those who stayed in the city and killing upwards of 5000 people. We learned that this was the worst natural urban disaster in American history.  Students then participated in “carbon grave rubbing,” to learn assorted stories through the art of cataloguing of epitaphs.  Cecelia Cordera, a risiIMG_7077ng Senior, summed up our morning experience: “Capturing the history and essence perfectly, Elmwood Cemetery is a beautiful gem in the heart of Memphis Tennessee.”

We then headed for a visit to Crosstown Concourse to walk the area and hear a lecture by Dr. Todd Richardson.  It was impossible to shake the feeling of expectancy as we learned all about the history of the iconic Sears building and all the efforts, put in by thousands of people, to make its refurbishment a reality in our city.  And it is no longer a dream!  In a mere seven months, the space will be up and operational, with over 90% of its retail space already rented and slated for use.  Dr. Richardson described it an a “vertical urban village” and the only one of its kind in the vision of uniting the arts, education, health care, and diverse communities into one 5 million square foot project.  As we drove off, we realized, serendipitously, that our new SG Bunkhouse on McLean Boulevard is within mere blocks of this unique site, which will include among other things, a vibrant shopping area complete with Kimbal Musk’s new The Kitchen Next Door: a locally supplied, real foods restaurant that is on the vanguard of revolutionizing the way people view the culinary arts.

Go Memphis!
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Amplify Memphis Day One: Our environment, King Cotton, our future

“Excited.”

“Nervous.”

“Awkward.”

“Comfortable.”

Students summarized their feelings as they contemplated the three week summer course ahead with each other, driving in the van to new places, new even to an all-native Memphian crew of students. This experience, I shared with them, would be something that they would always connect them with each other. When they see each other in the halls of St. George’s this fall, they will be able to give each otherthat knowing nod that can only be created through the kind of deep shared experience you have by being on a sports team together, or going on an overnight camping trip, or traveling together to another country.

Our first visit on this quintessential Memphis blue-sky day was with the Wolf River Conservancy (WRC), symbolic of the paramount importance our natural environment plays in the quality of life, and economic prosperity, in Memphis. The WRC was founded in the 1980’s in opposition to proposals for mines, timber projects, and home development along the Wolf River. Keith Cole, IMG_7053Executive Director, and Cathy Justis, Director of Education, along with several interns, native Memphians home from college, shared maps of the watershed bringing home to us the Wolf River watershed’s multi-state reach. Students looked at an integrated map of the county, showing the locations of the current Greenway and Greenline, with dotted lines outlining future projects that will allow someone in Collierville to ride a bike or walk contiguously all the way to Mud Island at the Mississippi River, or vice-versa. Greenways are considered to be “linear parks,” in our case paralleling the flow of the river with walking and cycling paths alongside, with land preserved to share with native species of mammals, birds, amphibians, and reptiles. A group hike had Cathy pointing out places where past flooding had deposited sand and showed us how the “channelization” (straightening) of a river increases water speed and erosion, and leads to the loss of critical wetlands areas in the attempt to mitigate periodic upstream flooding. Some take-aways from our time with the WRC included their expression of the need to engage high school and college students with the mission of the organization. How could they catalyze the power and contributions of youth in Memphis to help young people connect more deeply to the region’s environmental resources to both enhance their own quality of life and continue on the mission of preservation for future generations?

We headed next to Peabody Place to the headquarters of City Leadership, an organization whose mission is to recruit talent, develop leadership, and catalyze organizations to advance our city. The brain-child of John Carroll, Executive Director, City Leadership’s successes since its founding in 2010 include key consulting, brand development, social media strategy, talent acquisition, and website builds for oIMG_7055rganizations all around the region, whether they are for-profit or for-purpose. During a lunch conversation, we got to hear from John about his reflections about growing up in Tennessee and his journey to find his own purpose through following his acute interest in leadership. Students were struck by the viral spread of Choose901, a City Leadership program to bring millenial talent to Memphis through sharing the opportunities in a life of PURPOSE and ENJOYMENT here in Memphis. Choose901 has become “THE social media tag” for things we all love about our city and has taken on a life of its own, certainly underscoring how gratifying life in Memphis can be to people who are considering a move to Memphis. John talked about reconceptualizing the idea of “stress” as something to choose, rather than something to avoid. He believes that stress can be a means to increase one’s capacity to be able to better lead within an organization and contribute in leadership to make the world a better place. Stress is something to seek, rather than something we should seek to avoid if we want to be able to make an impact or make a real difference. The students were struck by his characterization of two types of people: those who consume and critique and those who instead create and cultivate. He asked them which one they wanted to be and invited them to be the latter…today. In reality, people can often underestimate what teenagers can do and don’t do enough to invite them to participate to authentic real-world problem-solving. At. St. George’s, one of our differences includes the fact that we are asking, even requiring, that our students grapple together and with us about real-world problems whose solutions could make the world an even better place.

Walking down a bright and sunny North Main Street, with people enjoying time on the patios of Aldo’s, Oshi Burger, and Local, my mind wandered to the future when over 1200 employees of ServiceMaster would be filling the neighborhood during IMG_7058their lunch hours and how that would continue to transform the area. The previous week’s announcement about the company’s move is widely considered to be a game-changer downtown and perhaps the happy and friendly attitudes of the professionals walking the street were an indication of the recognition of that fact, given that it was in fact a Monday. Preserved as almost a snapshot from the past is the Cotton Museum, with exhibits sharing cotton’s critical importance to our way of life, literally and figuratively here in Memphis. The museum does a great job in demonstrating facets of one of our essential questions, what has been the relationship between prosperity and hardship here in Memphis, and students listened to video accounts from farmers, balers, and traders about the cotton trade through their eyes, experience, and perspectives. After our time in the Cotton Museum, we retired to the rooftop of the Peabody Hotel, taking in the views and settling on the Thursday night party stage in the shade for some reflection on the day. Several questions emerged to carry with us:

  • Where does City Leadership and Choose901 see themselves in ten years?
  • How could information technology improve the living conditions of people in Memphis?
  • How does cotton continue to influence the economic prosperity in Memphis and what is its legacy overall?

For the first day, our students certainly took in a great deal as we invited them into the complexity of the questions we are considering as a society and as a region. We’re excited about the road to come! Eleven students, one van, and twenty-six more for-purpose visits to go.

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Sunday Summit: The Final Day

And we have arrived at a bittersweet moment: the final evening of our trip. As I write, students are relaxing here in the Snowboarder’s Palace. Luckily, there are plenty of common rooms for everyone to relax…and then crash the wifi. Seriously, this group is rough on the wifi. Anyhow, before we lose connection again, here’s the rundown of the day:

  • We woke up nice and early this morning, as it takes a substantial amount of time for 1,600 kids to get into the convention center. Our morning started with a few speakers who all discussed the modern educational system and the necessary changes that must take place in order to prepare our students for the 21st century. There were a lot of interesting ideas put forth, and we all had some interesting discussions based on what we took away from the talks.
  • After the opening speakers, we broke up to go to our respective sessions. Students went to classes varying from slam poetry to planning future careers.
  • Our final session consisted of the final phase of the design thinking process. Students brought their prototypes and presentations together in preparation for the Innovation Hall, in which students presented their ideas to everyone at the convention. There were some impressive ideas put forth, which substantial attention paid to international experience, mobile apps, and language immersion.
  • After the presentations, and dinner, of course, we were treated to the day’s keynote speaker, Shiza Shahid, who founded the Malala Fund. She had so much to say about the modern state of education of women in the world; her talk made quite an impression on everyone, especially our strong female students.
  • After the keynote, we were treated to a barbecue (there was some confusion, since bbq to us means pulled pork, but to everyone else it means “to grill out.”) and a dance party in the outdoor inflatable tent. EF Tours did their best to wear everyone out, and it worked!

So, it’s now time to get packed! We are getting up at 4am this morning, and have to be downstairs, packed, to get on the bus. We’re all excited to get home, sad to be leaving, and overwhelmed by everything we’ve seen and experienced.

As always, check @SGSummit on Instagram to see pictures

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